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Here are Mesa's top 4 New American spots

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Published on November 01, 2019
Here are Mesa's top 4 New American spotsWorth Takeaway | Photo: Han L./Yelp

Looking to satisfy your appetite for New American fare?

Hoodline crunched the numbers to find the top New American spots around Mesa, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to achieve your dreams.

The Mesa area tends to see the greatest rise in consumer spending at restaurants in December and November, according to data on local business transactions from Womply, a provider of reputation management and business health for small businesses. The average amount spent per customer transaction at Mesa-area restaurants last year rose by 24% in November over the month before, just shy of the top monthly increase of 26% in December.

Hoodline offers data-driven analysis of local happenings and trends across cities. Links included in this article may earn Hoodline a commission on clicks and transactions.


1. Worth Takeaway

Photo: chad g./Yelp

First on the list is Worth Takeaway. Located at 218 W. Main St., the breakfast and brunch and New American spot, which offers sandwiches and more, is the highest-rated New American restaurant in Mesa, boasting five stars out of 816 reviews on Yelp.

2. Il Vinaio

Photo: clifford b./Yelp

Next up is Il Vinaio, situated at 270 W. Main St. With four stars out of 183 reviews on Yelp, the wine bar, New American and gluten-free spot has proven to be a local favorite.

3. Bobby Q 

Photo: luke p./Yelp

Bobby Q, located at 1610 S. Stapley Drive, is another top choice, with Yelpers giving the New American and gluten-free spot, which offers barbecue and more, 4.5 stars out of 1,160 reviews.

4. Board & Batten

photo: board & batten/yelp

Board & Batten, a wine bar and New American spot that offers sandwiches and more, is another much-loved go-to, with 4.5 stars out of 167 Yelp reviews. Head over to 4012 E. Palm St. to see for yourself.


This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.