If you love to eat and drink, this week offers a great chance to explore the world of food and beverage beyond restaurants and bars. From a wine-making class to a brewery tour, there's plenty to explore and enjoy if you're hungry for something new.
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Truffles and Bubbles
From the event description:
After this two-hour class, you'll leave with a box of six delicious made-from-scratch truffles! You will learn to make dairy and gluten-free ganache truffles during the class.
When: Saturday, Dec. 7, 3-5 p.m.
Where: 1600 Fulton Ave., Suite #120,
Price: $35
Click here for more details, and to get your tickets
Swinging After Dark
From the event description:
Join us for "Swinging After Dark," our kick-off event for the late-night party edition at Northside Station Topgolf Swing Suite. Expect drink specials, a live DJ and great company.
When: Saturday, Dec. 7, 9:30 p.m.- Sunday, Dec. 8, 2 a.m.
Where: Northside Station Topgolf Swing Suite, 314 N. College St.
Price: Free
Click here for more details, and to get your tickets
Wine-Making Class
From the Seven Jars Products deal description:
This two-hour class equips students with the know-how to bottle their own wine.
Where: 6148-B Brookshire Blvd.
Price: $85 for Two People (51 percent discount off regular price)
Click here for more details, and to get this deal
Red Clay Ciderworks with Drinks and Glasses
From the Red Clay Ciderworks deal description:
These tours provide an up-close look at how local apples become delicious craft ciders, which guests will sample in their take-home pint glasses.
Where: 245 Clanton Road
Price: $24 for Four People (40 percent discount off regular price)
Click here for more details, and to nab this deal
This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
