Need more seafood in your life?

Hoodline crunched the numbers to find the best high-end seafood spots in Cleveland, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to fulfill your urges.

1. Fire

Topping the list is Fire. Located at 13220 Shaker Square in Buckeye Shaker, the New American and seafood spot is the highest-rated high-end seafood spot in Cleveland, boasting 4.5 stars out of 303 reviews on Yelp.

We looked to Yelp for an overview of Fire.

"We opened on Shaker Square in 2001," the business notes in the history section of its Yelp profile. "We began as a restaurant that highlighted local food using local meats, farmed and artisan ingredients. We roast our meats and fish in our Indian Tandoor oven and wood fired Argentinian grill."

2. Blue Point Grille

Next up is downtown's Blue Point Grille, situated at 700 W. St. Clair Ave., Suite 200. With four stars out of 366 reviews on Yelp, the spot to score seafood has proven to be a local favorite for those looking to indulge.

We turned to Yelp to learn more about Blue Point Grille.

"The cosmopolitan dining room's towering windows overlook the heart of the city. Blue Point serves the absolute freshest and highest quality seafood available anywhere and shucks over 75,000 fresh oysters per year," the business notes on its Yelp profile.

3. Il Venetian

Downtown Cleveland's Il Venetian, located at 100 St. Clair Ave. NE, is another top choice, with Yelpers giving the fancy Italian and Mediterranean spot 4.5 stars out of 83 reviews.

We looked to Yelp for more about Il Venetian.

We found this about the business' signature items on Yelp: The spot offers "handcrafted pastas, prime steaks, seafood/fresh fish." The spot also has an in-house bakery offering homemade bread, gelato and more. 

4. Ruth's Chris Steak House

Finally, this downtown location of the popular chain Ruth's Chris Steak House is another pricey go-to, with four stars out of 84 Yelp reviews. Head over to 200 Public Square, Suite 104 to see for yourself.

In terms of seafood, try the Chilean sea bass with sweet potato and pineapple hash, the salmon filet or the barbecue shrimp with a white wine, butter and garlic sauce. 

This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.