Hungry for something new?
If you love to eat and drink, this week offers several great chances to explore Dallas' world of food and beverage. From holiday-themed steakhouse meals to cooking classes, here's what to do out in the local gustatory scene this week.
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The Tipsy Tea Party and Holiday Cookie Decorating Workshop at The Landry Collective
From the event description:
It's the most wonderful time of the year — make it even more wonderful with a Tipsy Tea Party and Cookie Decorating Workshop!
When: Saturday, Dec. 14, 7-8:30 p.m.
Where: The Landry Collective, 1409 S. Lamar St., Suite 211
Price: $60
Click here for more details, and to get your tickets
Brunch with Santa at Ruth's Chris Steak House
From the event description:
Come enjoy pictures with Santa, cookie decorating, a holiday movie and a bottomless mimosa bar for Mom and Dad at this Ruth's Chris Steak House brunch gathering!
When: Sunday, Dec. 15, 11:30 a.m.-2 p.m.
Where: Ruth's Chris Steak House, 17840 Dallas Parkway
Price: Free
Click here for more details, and to get your tickets
Making Tamales 101 at Maroches Bakery, presented by Down to Earth Vegan Kitchen
From the event description:
At this workshop, learn to make tamales with Alma Rangel, owner of Down to Earth Vegan Kitchen. She'll have you cooking in no time! This event is BYOB.
When: Sunday, Dec. 15, 2-4:30 p.m.
Where: Maroches Bakery, 1227 W. Davis St.
Price: $30
Click here for more details, and to get your tickets
Naughty or Nice Christmas at Dallas Chop House
From the event description:
Let's toast the holiday season! It's time to jingle and mingle at Santa's favorite downtown steakhouse. Admission includes access to the hot chocolate bar, the option to spike one hot chocolate or enjoy one beverage from the bar, a raffle ticket for a chance to win two Texas Rangers tickets and more.
When: Friday, Dec. 13, 5-10 p.m.
Where: Dallas Chop House, 1717 Main St.
Price: $12
Click here for more details, and to get your tickets
French Macaron Class at Bisous Bisous Pâtisserie
From the event description:
Learn how to make Bisous Bisous Pâtisserie's signature French macarons! This fun, interactive seminar includes a detailed macaron-making demonstration and hands-on experience, guided by executive pastry chef Andrea Meyer herself. Light bites are provided, so bring a friend and a bottle of wine, and enjoy an in-depth baking class.
When: Saturday, Dec. 14, 3-6 p.m.
Where: Bisous Bisous Pâtisserie, 3700 McKinney Ave., Suite 150
Price: $80
Click here for more details, and to get your tickets
This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
