Hungry for something new?
If you love to eat and drink, this upcoming weekend offers a great chance to explore the world of New York City food and beverage. From a food tour to a wine-tasting dinner, here's what to do on the local food scene this weekend.
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New York Ethnic History Food Tour
From the event description:
The New York Ethnic History Food Tour begins in the heart of the East Village's Little Ukraine neighborhood. Sample stuffed pierogi, falafel and more.
When: Saturday, Dec. 14, 10:45 a.m.
Where: B&H Dairy, 127 Second Ave.
Price: $15
Click here for more details, and to get your tickets
Holiday Brunch with Adaptive Climbing Group
From the event description:
We will be having a fantastic brunch in style, featuring a photobooth, food, drink, free prizes and dancing.
When: Saturday, Dec. 14, noon-4 p.m.
Where: Park Slope Event Space, 164 20th St.
Price: $30
Click here for more details, and to get your tickets
Christmas Paint 'n' Sip
From the event description:
This event is all about kicking off the holiday season and getting in the Christmas spirit! Come paint, eat, drink and be merry.
When: Saturday, Dec. 14, 7-10 p.m.
Where: Juice 101 NYC, 97-16 101st Ave.
Price: $40
Click here for more details, and to get your tickets
Rooftop & Club Experience
From the event description:
The Rooftop & Club Experience is a hosted group event that takes you to a minimum of three nightlife venues, including a bar, high-end rooftop lounge and dance club in downtown New York City.
When: Saturday, Dec. 14, 7:30 p.m.
Where: Dr. Smood Coffee Shop, 181 E. Houston St.
Price: $28
Click here for more details, and to get your tickets
Wine-tasting dinner
From the 1742 Wine Bar deal description:
The food-and-drink connoisseurs behind 1742 Wine Bar impart the subtleties of vino, as customers sip fine wines and tantalize palates with a menu of classic Italian dishes.
Where: 1742 Wine Bar, 1742 Second Ave.
Price: $49
Click here for more details, and to nab this deal
This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
