Seafood fans, take heed: there's a new spot in town to get your fix. Called Oceans, the new arrival is located at 233 Park Ave. South in Gramercy.
Executive chef Andy Kitko, who previously worked at Mediterranean restaurant Estiatorio Milos in Midtown, designed Oceans' comprehensive menu, which includes seafood dishes from around the world. The 220-person restaurant features an open kitchen and sushi bar and offers a full selection of nigiri, sashimi and sushi rolls; tartare and ceviche; and raw bar offerings like oyster, shrimp, Alaskan king crab and Maine lobster (all available in the restaurant's signature three-tier seafood tower). Other options include soups, salads, grilled whole fish and meat dishes like rib eye steak and lamb chops.
The drink list at Oceans features wine, beer and 12 different signature cocktails. Check out The Bridge, made with gin and chamomile-infused Aperol, and the Manhattan with barrel-aged rye and house bitters. For desserts, there are classics like apple tart, panna cotta and molten chocolate cake.
The fresh addition has already attracted fans thus far, with a five-star rating out of 22 reviews on Yelp.
David R., who was among the first Yelpers to review the new spot on Dec. 1, wrote, "Sushi, Japanese red snapper, steak, crab-cake (best I've ever had) — all exceptional. Truly memorable meal. Attentive, knowledgeable staff. Fantastic."
Head on over to check it out: Oceans is open daily for dinner starting at 5:30 p.m.
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