The 5 best French spots in Virginia Beach

Le Yaca | Photo: J David H./Yelp

Craving French food?

Hoodline crunched the numbers to find the top French spots around Virginia Beach, using both Yelp data and our own secret sauce to produce a ranked list of where to achieve your dreams.

December is the top month of the year for consumer spending at restaurants across the Virginia Beach area, according to data on local business transactions from Womply, a provider of online reputation management and marketing automation for small businesses. The average amount spent per customer transaction at Virginia Beach-area restaurants rose to $29 for the metro area in December of last year, 6% higher than the average for the rest of the year.

Hoodline offers data-driven analysis of local happenings and trends across cities. Links included in this article may earn Hoodline a commission on clicks and transactions.

1. Le Yaca

First on the list is Le Yaca. Located at 741 First Colonial Road, Suite #107, the French spot is the highest-rated French restaurant in Virginia Beach, boasting 4.5 stars out of 126 reviews on Yelp.

2. Cafe Moka

Next up is Cafe Moka, situated at 1000 Regent University Drive. With four stars out of 156 reviews on Yelp, the spot to score coffee and tea and macarons has proven to be a local favorite.

3. The Melting Pot

The Melting Pot, a member of the chain located at 1564 Laskin Road, Suite #182, is another top choice, with Yelpers giving the spot to score fondue and more four stars out of 150 reviews.

4. Dream Cake

Dream Cake, a spot to score custom cakes, cupcakes and macarons, is another go-to, with four stars out of 111 Yelp reviews. Head over to 4239 Holland Road, Suite #716, to see for yourself.

5. The Sweet Spot

Check out The Sweet Spot, which has earned four stars out of 26 reviews on Yelp. You can find the creperie, which offers desserts, ice cream and frozen yogurt and more, at 1718 Atlantic Ave.

This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.