Looking to celebrate with some fine New American fare?
Hoodline crunched the numbers to find the most exceptional high-end New American restaurants around Dallas, using both Yelp data and our own secret sauce to produce a ranked list of where to venture next time you're in the mood to splurge.
1. Perry's Steakhouse & Grille
Topping the list is Perry's Steakhouse & Grille. Located at 2000 McKinney Ave., Suite 100, in Uptown, the New American steakhouse, which is known for its steaks, seafood and wine, is the highest-rated source for upscale New American cuisine in Dallas, boasting 4.5 stars out of 895 reviews on Yelp.
"Beginning as a modest butcher shop in 1979, award-winning Perry's Steakhouse features a wine wall and private dining rooms to accommodate up to 100 guests," touts the history section of the business' Yelp profile. "Famous for a mouth-watering, seven-finger-high pork chop, butcher-fresh USDA-aged prime beef, table-side carvings and vibrant Bar 79, Perry's provides a dining experience that is truly Rare and Well Done®."
2. Gemma
Lower Greenville's Gemma, settled at 2323 N. Henderson Ave., Suite 109, is another superior choice, with Yelpers giving the fancy New American bistro 4.5 stars out of 471 reviews.
Yelper Hunter M., who reviewed Gemma on Nov. 24, wrote, "It's our go-to neighborhood restaurant. Consistently delicious, high-quality dishes and welcoming service. Also, [they] have the best old fashions!"
Gabby B. added, "Authentic farm-to-table dining, and each dish has flavors to perfectly compliment each other. The chef definitely knows what he's doing when it comes to creating original and delicious food."
3. Al Biernat's
At last, Al Biernat's, a New American dining establishment that specializes in seafood, steaks and more in Oak Lawn, is another expensive go-to, with four stars out of 721 Yelp reviews. Head over to 4217 Oak Lawn Ave. to indulge for yourself.
"Al Biernat's is much more than a great steakhouse," states its Yelp bio in the section pertaining to specialties. "Our menu rises above the traditional grill menu, with popular entrees such as pan-seared sea bass over lobster risotto, Australian cold water lobster tail, veal osso bucco or Colorado lamb chops. The extensive wine list offers over 650 rare selections and a sommelier's expertise."
This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
