Tampa

Here are Tampa's top 4 New American spots

AI Assisted Icon
Published on January 22, 2020
Here are Tampa's top 4 New American spotsPhoto: Whiskey Cake/Yelp

Craving New American food?

Hoodline crunched the numbers to find the top New American spots around Tampa, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to venture next time you're on the hunt.

Winter is the top season of the year for consumer spending at restaurants across the Tampa area, according to data on local business transactions from Womply, a software provider that helps small businesses benefit from free advertising. Daily spending at Tampa-area restaurants rose to $1,398 per business in the winter of last year, 2% higher than the average for the rest of the year.

Hoodline offers data-driven analysis of local happenings and trends across cities. Links included in this article may earn Hoodline a commission on clicks and transactions.


1. Shrimp & Co. Restaurant

photo: ariel t./yelp

First on the list is Shrimp & Co. Restaurant. Located at 2202 E. Seventh Ave. in East Ybor, the New American spot, which offers seafood and more, is the highest-rated New American restaurant in Tampa, boasting four stars out of 239 reviews on Yelp.

2. On Swann

Photo: Andrew H./Yelp

Next is North Hyde Park's On Swann, situated at 1501 W. Swann Ave. With 4.5 stars out of 966 reviews on Yelp, the bar and New American spot, serving desserts and more, has proven to be a local favorite.

3. Whiskey Cake

photo: whiskey cake/yelp

Whiskey Cake, located at 2223 N. Westshore Blvd., is another top choice, with Yelpers giving the New American and breakfast and brunch spot 4.5 stars out of 336 reviews.

4. Oak and Ola

photo: airamiss l./yelp

Oak and Ola, a New American and modern European spot in Tampa Heights, is another much-loved go-to, with 4.5 stars out of 262 Yelp reviews. Head over to 1910 N. Ola Ave. to see for yourself.


This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.