Interested in discovering some new places to chow down in New York City? From a Japanese doughnut shop to a kosher Chinese restaurant, read on for the newest spots to make their debut around town.
Halo Bistro Café
A newcomer to Washington Heights, Halo Bistro Café is located at 4394 Broadway. In addition to coffee and tea, this casual, family-owned spot serves a full menu of fusion-inspired brunch, lunch and dinner dishes. Stop in for breakfast burritos with pesto, the house salad with mango and goat cheese, duck confit carnitas and more.
The Dough Club
A Little Italy newcomer, The Dough Club is a Japanese doughnut shop located at 119 Baxter St. The shop specializes in rice-flour doughnuts inspired by the Pon de Ring — doughnuts designed to be torn apart and shared — found at Mister Donut locations across Japan. The Dough Club offers six styles of its signature doughnut, in flavors like matcha and bacon miso. Add a shake or a coffee to your order.
TomoTomo
The latest food hall from Urbanspace (the group's fourth food hall in Manhattan) is now home to TomoTomo, a spinoff of the East Village ramen shop TabeTomo. TomoTomo, which can be found at 152 W. 52nd St., offers three types of ramen and tsukemen, a ramen-like dish where noodles are dipped into a separate broth. With five stars out of 10 reviews on Yelp, the new kiosk is off to a strong start.
JiangNan
And JiangNan is a Sichuan and Shanghainese spot that opened recently at 133-42 39th Ave., Suite 101, in Flushing. On the menu, diners will find a wide array of meat, seafood and veggie favorites, as well as rice and noodle dishes.
Glatt Chopstick
Finally, new to 90 21 63rd Drive in Rego Park is Glatt Chopstick, a kosher Chinese restaurant serving a full menu for dine-in, delivery and takeout. Check out chef's specials like the sesame beef and the Mongolian Double Deluxe.
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