If you've got Thai food on the mind, a recent opening is need-to-know. The fresh arrival to Williamsburg, called Noods n’ Chill, is located at 170 S. Third St.
Opened by the Plant Love House team, Noods n’ Chill offers a full menu of authentic Thai dishes. Stop in for standbys like pad thai, pineapple fried rice and larb pork salad, or check out one of the house specials, such as the Boat Blood Noodle (rice noodles with pork blood broth), the slow-cooked pork knuckle and the half organic duck with panang curry sauce. There are veggie-friendly options, too, like larb tofu and "mockduck."
Additionally, on weekends, this restaurant, which seats about a dozen, serves Thai-style brunch, featuring khao tom gui rice porridge topped with sweet and savory sides.
With a 4.5-star rating out of 18 reviews on Yelp so far, Noods n’ Chill has been warmly received by patrons.
Nali S., who was among the first Yelpers to review the new spot on Jan. 18, wrote, "Finally, a delicious, authentic Thai restaurant in Williamsburg! I ordered their rice porridge with sides. Sides were delicious: Chinese sausage, radish with egg, cabbage with egg and salty duck egg. For a beverage, I ordered an iced ovaltine with condensed milk. Definitely ordering that again."
Interested? Noods n’ Chill is open for lunch and dinner on Tuesday-Friday and for brunch (11 a.m.-4 p.m.) and dinner on weekends. (It's closed on Monday.)
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