Interested in exploring the newest restaurant and retail additions to Raleigh? From a Mexican spot to a juice bar, read on for a list of the newest businesses to open around town.
Zambrero
Zambrero is a Mexican spot that recently opened at 1 Glenwood Ave., Suite 105 in Glenwood South. It's been a welcome addition to the neighborhood with a five-star rating from three Yelp reviews.
The menu consists of bowls, quesadillas, burritos, nachos and more that can be customized with a number of ingredients, ranging from vegan protein options to fresh salsas and cheese. Try the IQ bowl with pulled pork, red chili sauce, cilantro and onion salsa or go for an order of barbacoa beef hard tacos with all the fixings.
Alimentari at Left Bank Butchery
Stop by 500 E. Davie St., Suite 136 in South Central, and you'll find Alimentari at Left Bank Butchery, a new butcher and pasta shop, offering sandwiches and more. With five stars from four Yelp reviews, it's garnering positive attention from patrons.
Per the business' Facebook page, "Alimentari at Left Bank is a collaboration between Josh DeCarolis of Durham's Mother & Sons and Left Bank Butchery out of Saxapahaw, NC featuring fresh pasta by the pound, Italian tigelles and a whole butchery/charcuterie shop."
The grocery store and food hall offers fresh pasta and meats. The menu consists of tigelle with a selection of cold cut meats and charcuterie boards.
Nekter Juice Bar
On the hunt for a new spot to score juices, smoothies, acai bowls, ice cream and frozen yogurt? Nekter Juice Bar has opened its latest outpost, located in Glenwood at 2920 Sherman Oak Place, Suite 120. It's been a neighborhood favorite thus far with four Yelpers awarding it a five-star rating.
Look for items like the apple cider vinegar elixir, which is a mix of freshly juiced ginger and apples combined with apple cider vinegar, a dash of cinnamon, sparkling water and ice. Another standout on the menu is the dragonfruit bowl comprised of pitaya, banana, pineapple, coconut butter and coconut water and topped with hempseed granola, raw coconut flakes, fresh strawberries and agave nectar.
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