2023 has observed the rise of spectacular new restaurants, two of which are proudly located in Massachusetts. The prestigious Bon Appétit's list of "The 24 Best New Restaurants of 2023" has recognized Cambridge's Moëca and Quincy's Rubato, earning them a distinguished position in the national culinary realm, according to NBC Boston.
Moëca occupies the 16th spot of Bon Appétit's list, establishing itself as a neighborhood sensation with its seafood-focused menu, inspired by Italian cuisine. The restaurant is characterized by its approach to sustainability and curiosity where it features dishes such as Cape Cod scallops, semolina gnocchi, smoked scallop taramasalata, and chickpea pancake. Opened in August 2022, Moëca has quickly carved a niche for itself, offering patrons an exquisite dining experience based on seasonal menus, as reported by MassLive.
(Moëca)
On the other hand, Rubato secured the 21st position on the list, focusing on the modernization of traditional Hong Kong and Cantonese cuisine. Paying homage to their roots with innovative takes, Rubato has successfully brought forth flavors that resonate with the local community, with specialties like Rubato sampan congee, fried chicken bolo, HK French toast with lava egg yolk, you tiao, and house soy milk. Bon Appétit's Assistant Editor, Amiel Stanek, commended the restaurant's "grounded, confident" approach, praising their ability to play familiar tunes with abundant style.
(Rubato)
With both Moëca and Rubato making waves across the country, they stand as the only New England restaurants featured on the celebrated list. As Massachusetts continues to develop and evolve in the culinary world, these proud establishments have made a solid mark by earning these esteemed laurels, proving that the state's gastronomic scene is as diverse and exciting, as it is delicious.
