Bay Area/ San Francisco

San Francisco's Cole Valley Welcomes Woods Beer & Wine Co. and Lovely's Burgers Joint Venture

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Published on October 27, 2023
San Francisco's Cole Valley Welcomes Woods Beer & Wine Co. and Lovely's Burgers Joint VentureSource: Woods Beer & Wine Co.

San Francisco's Cole Valley is the chosen site for Woods Beer & Wine Co.'s latest venture in partnership with Lovely's Oklahoma-style burgers. The former Reverie Cafe space at 848 Cole Street will serve as the home for the new brewery location as reported by Eater. The brewery which has been around since 2006, is planning on opening its doors in early 2024.

With six currently operated locations, Woods Beer & Wine Co. has another location in the pipeline in San Anselmo, according to San Francisco Chronicle. The new Cole Valley location will have a neighborhood pub ambience coupled with the company's signature small-batch house beers, natural wines, and delectable burgers from the renowned Lovely's. Jim Woods, the founder of the company, aims at creating a community atmosphere similar to their Woods Lowside location in Lower Haight.

Dedicated to providing diverse culinary experiences to its patrons, Woods Beer & Wine Co.'s partnership with Lovely's is an tangibly reflects this commitment. This collaboration follows previous collaborations that introduced Argentinian-style empanadas and Detroit-style pizzas from Joyride Pizza to the brewery's menu.

After serving the community for 21 years, Reverie Cafe ended its operations last year due to disagreements with the landlord over rent increases. The practical layout and outdoor patio of the location were attractive to Jim Woods as noted by a San Francisco Chronicle report. The introduction of Lovely's well-regarded burgers will likely make the new location a hot spot for beer and burger aficionados.

In order to fund its expansion plans, Woods Beer & Wine Co. is currently actively fundraising on the investment platform WeFunder. As their expansion throughout the Bay Area continues, the company upholds the "hub and spoke" operational model. This method allows the central production facility to supply multiple taprooms without needing compete for supermarket shelf space with larger breweries, ultimately focusing on offering unique experiences for its customers.