San Antonio's Pizza Patron snagged a perfect health inspection score and served up pies with a unique Latin twist. The chain, with a Dallas origin story dating back to 1986, operates ten locations in San Antonio.
According to FOX San Antonio, Guy Carney, the Chief Operations Officer, expressed that achieving a perfect health inspection score reflects their commitment to perfect food, genuine friendly guest service, and, of course, maintaining immaculately clean establishments.
The menu at these bustling hubs is items like carne asada and chicken enchilada pizzas and a noteworthy partnership that brought Tajín spiced wings into the mix. Tapping into the local gusto, a limited edition pizza named Perez-Aroni, created in collaboration with Chris Perez – renowned for his hot sauce – has added an extra kick to the San Antonio pizza lineup.
One of their latest menu stars, as reported by Express-News, the carne asada pizza, is to bid for a regular spot on the menu with its pound of steak, cilantro, red onion, and poblano peppers on a corn crust, complemented by tangy salsa verde.
Other noteworthy slices include the Mexicana pizza that layers chorizo and beef with jalapeños, and the Choriqueso, which pairs cheese with smoky Mexican sausage. There's even an Italian foray, with a pepperoni option that's a hit with the kids. Fast service with pizzas ready in under 15 minutes and fresh, hand-cut ingredients solidify Pizza Patron's reputation as a contender in the San Antonio pizza market.
