Boston's bustling downtown food scene just got a savory upgrade with the opening of Makaroni Pastaria at High Street Place. The new kid on the block is stirring up some Italian magic in a convenient food hall setting, made by Unique Concepts Restaurant Group, which is the force behind this latest culinary adventure.
Carb lovers can gear up to indulge in a selection of pasta dishes designed to tantalize the taste buds. From the creamy, cheesy goodness of burrata truffle ravioli to the punch of spicy seafood tagliatelle, Makaroni Pastaria seems to have carved out a niche for itself. Notably, the Italian sausage orecchiette is an aromatic plate full of locally made sausage, broccoli rabe, and crushed red pepper, topped with Grana Padano as highlighted in a release obtained by High Street Place.
The brains behind Makaroni Pastaria, Chef Nina Festekjian and her husband Raffi Festekjian of Unique Concepts, have been known to whip up culinary delights across the city with their diverse restaurant portfolio. As per Nina and General Manager Aleks Bakhrakh, the aim is to deliver a genuine taste of Italy in a setting that vibes with the fast-paced life of downtown Boston goers.
As pointed out by Boston Restaurant Talk, the focus is firmly placed on sourcing high-quality ingredients, ensuring that diners are able to consistently satisfy their Italian cuisine cravings. The Bolognese Linguine, for instance, elegantly combines beef and veal Bolognese with parmesan and pistachio gremolata, promising to quickly become a local favorite.
While the Instagram page for Makaroni Pastaria (@makaroniboston) is yet to be sprinkled with posts, anticipation can only to build as foodies in Boston gear up to sink their forks into these promising pasta offerings. Additional information about the Unique Concepts Restaurant Group can be found on their website for those eager to explore other dining options they're serving up across town.
