Residents of National City are in for a culinary treat as the new Chao XO restaurant opens its doors in Bay Plaza, bringing a unique twist to Asian and Latin flavors. Eater San Diego reports that the fusion eatery is the brainchild of Leslie Dang, who has already made a mark on the local food scene with the Louisiana seafood spot Crab Fever.

Alongside traditional Vietnamese dishes such as pho and bo luc lac, Dang is experimenting with Mexican ingredients to create a truly unique menu. Diners can expect to find inventive offerings like a noodle soup that marries pho with Mexican birria, and a fusion between Peruvian lomo saltado and Vietnamese shaking beef, with doors just a few steps away from her family's other establishment in the bustling shopping plaza.

The grand opening of Chao XO isn't the only news that's stirring excitement. Dang’s latest venture also coincides with the launch of the restaurant's website, as announced on their own portal. Savvy food enthusiasts can explore eatchaoxo.com for a sneak peek at the menu, place orders online, and get the scoop on exclusive promotions.

According to the restaurant's website, the driving force behind Chao XO is "a deep passion for culinary creativity." This ethos is evident in the unique dishes being served up by Dang and her team, who beyond mere food, offer a "distinctive and delightful culinary journey," infusing a bit of the diverse cultural tapestry that makes up San Diego into every bite. Patrons can pair their innovative meals with equally creative drinks, such as margaritas and cucumber mojitos blended with Asian ingredients like Vietnamese coffee and pandan-flavored horchata.

Foodies from across National City and beyond are welcomed to join in the festivities and experience an exciting new take on fusion cuisine at Chao XO's grand opening. Located at 1420 E Plaza Blvd Suite D-04, this fresh dining destination promises to deliver a fusion of tastes that mirrors the cultural diversity of San Diego itself.