Phoenix is set to host FoodieLand, a sprawling celebration of global cuisine, featuring more than 185 vendors packing the Arizona State Fairgrounds this March. Drawn from a concept originating in Berkeley, California, FoodieLand takes cues from Asian night markets, offering a vast array of tasty treats alongside entertainment and unique shopping opportunities for attendees of every age.
The event is scheduled to thrill food enthusiasts over two weekends, the first running from March 8-10 at an iconic local venue, where the aroma of varied delicacies will waft through the air. The Arizona State Fairgrounds will operate each day with times stated by FoodieLand's event page, from 3 p.m to 10 p.m on Friday, and 1 p.m. to 10 p.m. on both Saturday and Sunday, plunging attendees into an epicurean adventure fit for a diverse city like Phoenix.
Once the delights of food and fun at the State Fairgrounds wrap up, FoodieLand will transplant its culinary circus to the Phoenix Raceway, taking place from March 22 through 24, as reported by Phoenix New Times. The venue is set for the same hours, ensuring that the festive atmosphere and the chance to indulge in offerings like birria, sushi pizza, and Louisiana-style barbecue span across both locations.
For those interested in more than just a bite to eat, the festival also brings retail vendors dealing in clothing, jewelry, and various souvenirs, ensuring there's something to catch everyone's eye. Tickets are being sold for $6, a price that's designed to be inclusive, yet it does not cover the cost of food. This digestible entry fee and the free admission for kids under 5 underscore FoodieLand's commitment to family-friendly accessibility. While the Fairgrounds charge a $12 parking fee, Phoenix Raceway offers it for free.
To plan your visit or snag a ticket in advance, which is required, head over to the Festival's official website. With the Arizona State Fairgrounds located at 1826 W. McDowell Road and Phoenix Raceway located at 7602 Jimmie Johnson Drive, gourmands from all over will surely find their way to this gastronomic jubilee that is part of a growing legend in the food circuit.
