Dungeness crab aficionados in San Francisco Bay have reason to rejoice as they can now sink their teeth into a delectable Crab Katsu Sandwich at Ok's Deli on Telegraph Avenue. Owner Albert Ok couldn't wait to respond to the Dungeness crab season with this tasty offering, touting more than a third of a pound of crab stuffed into each sandwich patty, an interview obtained by Eater San Francisco revealed. And at $26, it's touted to be a steal considering the high cost of the ingredients.
The ambitious sandwich mirrors the opulence of Japanese crab croquettes, featuring a decadent crab and bechamel blend coated in egg and breadcrumbs, fried to golden perfection. Each bite is accentuated by a heap of shaved cabbage and a sesame bun, a harmony of textures and flavors that seems to quickly justify the upper-end price tag. Albert Ok, in his pursuit to bring gourmet to the table without breaking the bank, has been eager to keep the sandwich on the menu, he told Eater San Francisco. Customers looking to grab a bite of this crabby creation can place orders online or visit the deli from 11 a.m. to 3 p.m., Thursday through Monday.
The menu update from Ok's Deli, shared via an Instagram post, mentioned that the Tonkatsu, previously announced to be off the menu, is making an encore appearance due to a delay in rolling out the new Japanese Curry Veg Sando. Additionally, the Ebi Katsu will continue to grace the menu as Kani Katsu following an issue from last week. With the heaping portion of crab in the katsu, Ok's Deli reaffirms that customers are bagging a bargain.
Crab lovers should also take note that another deli favorite, the Caesar Salad, will be phased out soon. Ok's Deli invites patrons to enjoy this classic while it lasts, indicating that the menu is always in a state to evolve and bring forward new and exciting flavors to its clientele. The deli extends its gratitude for the community's continued support, sharing the "much ❤️" sentiment in their announcement.
