In a bid to shake things up for Dry January, Texas Christian University's dining service whipped up an immune-boosting mocktail shindig for its students. The healthy bash, part of the university's Healthy Frog program, was a showcase of booze-free beverages aimed at promoting well-being and smart drinking habits.
Held in the resident dining hall on January 25, the event saw the university's Campus Dietitian Maddie Jacobs, MS, RD, LD, and Executive Chef Connor Green playing mixologists, serving up creative virgin concoctions like the Blueberry-Infused Nojito and Cranberry Moscow Mock-mule. As reported by Patch, students were treated to these drinks infused with ingredients that promise to bolster the immune system.
Elevating the educational aspect of the event, a QR code directed students to a digital mocktail recipe book that came with 'Notes from the Dietitian', providing them with a deeper understanding of the immune-enhancing properties of the ingredients used in their drinks. Alongside this, the TCU Substance Use & Recovery Services team contributed to the event by educating the student body on harm reduction and responsible alcohol consumption, as FoodService Director detailed.
With a turnout exceeding 100 young scholars, the gathering was more than just a hit; it was a testament to the changing tides in campus lifestyle choices. Students, some navigating the path of substance recovery, were given access to resources and peer support communities to bolster their journey. Echoing the sentiments of a student who attended the event, "This is part of what makes TCU so special, being able to learn about resources on campus while sampling delicious drinks", as per Patch.
TCU has thus delivered on its commitment to student wellness through its Healthy Frog program, providing more than just a reminder that a sober January need not be dull. It also stresses education and community support as critical components in promoting healthier lifestyle choices among college students today.
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