Cambridge's Central Square is expected to welcome a new culinary destination, as the team behind the beloved Italian eatery Vialé plans to launch their latest project, Althea, in the space formerly occupied by The Dial. Boston Magazine reports that the husband-and-wife duo, Greg Reeves and Shauna Reyburn, will be at the helm of the restaurant, with Reeves' culinary expertise and Reyburn's knack for hospitality promising to create a unique dining experience rooted in creative American cuisine with locally sourced ingredients.
Reeves and Reyburn are no strangers to the Cambridge dining scene, having established a solid reputation with Vialé on Mass. Ave., they are now looking to expand their influence with Althea, which is slated to open its doors in April, as mentioned by BostonChefs.com. The new venture will feature a raw bar, a patio for outdoor dining, and live musical performances contributing to a vibrant atmosphere that complements the eatery's creative dishes.
"Healing the soul with food, wine, and humans," Reyburn describes the ethos behind Althea. Guests can expect a blend of cozy ambiance indoors, marked by exposed brick walls, and an engaging outdoor patio experience, complete with an outdoor grill and a menu spotlighting fresh seafood and locally sourced vegetables, as per BostonChefs.com.
With a track record of contributing to local organizations such as On the Rise, Food For Free, Central Square Theater, and The Dance Complex, the couple's dedication to the community is evident in their previous endeavors, and the establishment of Althea represents an extension of their commitment to providing quality gastronomic experiences. "We're looking forward to stepping deeper into the Central Square waters," Reyburn expressed with an anticipation that mirrors the excitement of Cambridge diners awaiting the opening of Althea and an eagerness to acquaint both loyal patrons and new faces with the culinary styles that will emerge from this adventurous fusion of local tastes and American flair, according to BostonChefs.com.
Future updates will reveal more on the menu and specific opening dates, the buzz around Althea's debut is already indicative of the potential impact the establishment is expected to have on Cambridge's gastronomy landscape.
