Phoenix is not playing around when it comes to pleasing the palate this February. Foodies get ready, because the Valley's lineup of grub-related events is as tasty as it is diverse, and the festivities don't stop at just eating. From donating citrus for a unique sour beer to engaging in high fashion with High Tea, there's no lack of flavor or fun.
For beer aficionados, Phoenix New Times reports that Phantom Fox Beer Co. is taking extra citrus donations for their new Mixed Citrus Sour until today. This craft beer maker isn't the only one brewing up a storm. With events such as the Arizona Beer Week from Feb. 15-25 showcasing homegrown craft brews and the Arizona Strong Beer Festival packing a punch with over 150 breweries, there's no shortage of suds.
The culinary scene won't be overshadowed with the Devour Culinary Classic making a return on Feb. 24-25, as per Phoenix New Times. This food extravaganza brings together more than 70 food and beverage businesses for an unforgettable eating experience. Meanwhile, azcentral previously featured the gluttony-friendly Street Eats Food Truck Festival, which offers samples from a convoy of more than 50 food trucks.
Cocktail connoisseurs won't be left high and dry during this liquor-laden month. Arizona Cocktail Weekend promises to be a mixologist's paradise from Feb. 16 to Feb. 20 with a spread of artisanal spirits and world-class bartenders showing off their craft, according to details shared by azcentral. Not to be outdone, beer and cheese pairings make their sophisticated stand at the Barrel + Board event on Feb. 23, hosting selections from local craft breweries and artisanal cheese dishes.
Don't worry if cocktails and craft beers aren't your thing. Phoenix New Times hints at sweeter pairings with the event Sweet Thang Soiree: Wine and Doughnuts on Feb. 13, melding the unlikely—but undoubtedly delish—partnership of mini brioche doughnuts and wine. And for those who prefer the non-alcoholic buzz of good java, the High Tea Pop-Up on Feb. 11 fuses cannabis options with traditional tea party fare.
As February unfurls its savory and sweet agenda, metro Phoenix seems geared to satiate the appetites of its locals and visitors alike. Whether you thirst for a strong ale or crave a bit of Cajun spice, mark your calendars; the Valley's got your taste buds covered.
