As Easter Sunday approaches, those looking to skip the kitchen fuss have a smorgasbord of dining options, with restaurants across Phoenix and Utah offering an array of Easter specials, from multi-course meals to family-friendly buffets. Phoenix New Times reported that venues such as The Sicilian Butcher and Phoenix City Grille are preparing to dish up special holiday menus including lamb ragu pappardelle and chile relleno quiche, welcoming diners with the promise of a festive and satisfying Easter meal.

In Utah, establishments like The Aerie at Snowbird and Goldener Hirsch are not only providing a special Easter menu but are adding an extra touch of holiday spirit with surprise deliveries for the little ones, The Salt Lake Tribune highlighted the offerings for both adults and children—and yes, the Easter Bunny may be making appearances as well. While reservations are filling up, those interested can still grab a spot for what promises to be a memorable feast, complete with all the trimmings and none of the clean-up.

Phoenix City Grille in Arizona is enticing patrons with their roasted leg of lamb and bourbon bacon sweet potato hash that starts serving after 4 p.m., whereas COURSE in Scottsdale is offering a luxurious seven-course prix fixe menu that is nothing short of a culinary journey. Both options exemplify the broad spectrum of Easter dining experiences available throughout the area, according to Phoenix New Times.

For those in Salt Lake City looking for a deal, Boneyard Saloon's $10 brunch has got you covered, but if you're in the mood for something more upscale Flemings steakhouse is offering special three-course menus all weekend long—though they'll set you back a bit more at $52 to $80 per person; meanwhile, Stein Eriksen Lodge in Park City is preparing an extravagant buffet for a rather princely sum of $150 an adult; these options showcase the vast diversity in celebratory dining fare available this Easter, as noted in The Salt Lake Tribune.

For those seeking a mix of opulence and tradition, The Arizona Biltmore is rolling out a brunch in The Gold Room, where patrons can dine amongst the grandeur of the property's original 1929 dining hall, highlights include an Easter bunny meet-and-greet and crafts for kids, capturing the essence of family-friendly elegance.