San Diego/ Food & Drinks
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Published on March 16, 2024
Coop's BBQ in Lemon Grove Announces Bittersweet Final Weekend Before Shifting to Catering & Pop-Up EventsSource: Google Street View

Lemon Grove's beloved West Texas-style BBQ spot, Coop's BBQ, is preparing for its final weekend of service, confirmed in a heavy-hearted social media announcement that declared this Sunday, March 17, as their last day, owners Brad and Tara Cooper shared the news with their loyal patrons on Instagram, urging them to support the restaurant as it transitions into a new chapter.

The popular eatery, which gained a reputation as one of San Diego's go-to places for authentic Texas barbecue since its inception in 2010, had previously sought public support through a GoFundMe campaign, which only managed to secure a fraction of its $25,000 target despite the duo's endeavors; the fundraiser amassed a little over $3,000, signaling struggles behind the scenes, SanDiegoVille reported.

"This is really tough for the family, however we have to let go in order to move forward," the Coopers said in a statement obtained by Coop's BBQ's Instagram; the couple acknowledged the harsh realities of inflation and a changed economy post-COVID, which contributed to their difficult decision but expressed optimism about redirecting their BBQ passion towards catering and pop-up events.

Even with the storefront closing, the Coop's BBQ legacy is set to live on as the Coopers look to partner with local breweries and wineries to offer their popular menu items, which include pork ribs, beef brisket, and jerk chicken, keeping the community's taste buds tingling; these future endeavors will be detailed on their social media channels, and interested parties are encouraged to follow for event updates, FOX 5 reported.

Tara Cooper expressed pride in the barbecue community's growth in San Diego and their contributions since they started, reminiscing about the times when food enthusiasts from Los Angeles and Orange counties would journey down to Coop's to experience the authentic taste of West Texas barbecue, the couple's unwavering love for their craft and optimism for the future shined through despite the closure, "We love and appreciate all who have been supporting us for 13 years," they added, "Do not worry, this is not the end but a new beginning."