Baseball fans are in for a treat this season at T-Mobile Park as the Seattle Mariners announce a refresh of their concession stands offering a burst of new culinary delights. From Japanese fare at the newly-introduced Tamari Bar to reimagined ballpark staples such as the Ultimate Seattle Dog at Hempler's Sausage, this year's menu doesn’t skimp on variety or flavor, aiming to hit a home run with the palates of Mariner enthusiasts.

Connoisseurs of the savory and the sweet can indulge in local creations like Salt & Straw's exclusive new ice cream flavor or bite into the Double MitchWitch, a player-themed sandwich at the park's additional Walk-Off Market location, this sandwich not only scores points for creativity but also supports a good cause, with a portion of the proceeds going towards Seattle Children's, according to KING 5.

According to a recent Team release, Sodexo Live!, the Mariners' hospitality partner, along with Executive Chef Javier Rosa is set to deliver unmatched gastronomic pleasure drawing heavily on Pacific Northwest inspirations as they add a local touch to the T-Mobile Park dining experience.

With the opening day fast approaching, T-Mobile Park’s menu expansion also includes diverse options like a Crab Pizza at MOTO Pizza, a Birria Torta and Mini Chimichangas at Edgar's Cantina, and a concession stand addition to the value menu: a 10-inch churro, all showcased through a FOX 13 Seattle report, fans won't go hungry as they cheer on the Mariners this season, with an array of options that aim to satisfy even the most demanding of appetites and culinary curiosity.

Whether you're eyeing the ballpark for the on-field action or the taste-test opportunities, T-Mobile Park is looking to score big with its 2024 food lineup. And with a side of philanthropy thanks to the Double MitchWitch, fans can also feel good about where their game-day dollar is going as they tuck in amidst the cheers and chants for the home team.