San Antonio's culinary scene is getting some well-earned recognition with Christopher Cullum at the helm. Cullum's Attaboy and its sister outlet, Attagirl, have created a buzz that goes beyond their small footprints in the city's Tobin Hill neighborhood. Named a 2024 finalist for Best Chef: Texas by the James Beard Foundation, Cullum credits his team for their hard work, telling San Antonio Report, “I already feel complete. I feel very, very, very whole, because Attaboy is open, it is what it is today, and we celebrate San Antonio history and tradition,”
Despite the acclaim, Attaboy noted for its compact brunch menu with French influences and San Antonio staples, has stopped offering dinner service due to staffing and customer shortages. Yet, Cullum's dedication to his establishments and the city’s heritage remains unbowed. He's a preservationist at heart, housing his father's jazz memorabilia and maintaining the essence of historic San Antonio within the walls of his eateries. Moreover, Attagirl isn't just another chicken-and-beer joint; it's been described by Express News as a bar filled with character, slinging fried chicken that starts with a two-day buttermilk marinade and is served up with craft sauces and flair that turn heads.
Attagirl, disguised as a simple ice house, exceeds expectations with offerings like the San Antonio Hot Chicken Sandwich, Nashville hot wings, and even vegan options that showcase an inventive twist on classic bar snacks. This attention to detail echoes Attaboy's approach to its cuisine, which includes the dedication to French dishes such as taramasalata, described as a "peasant paté," a relic from the once famed French restaurant La Louisiane in San Antonio.
While James Beard accolades are among the most prestigious in the culinary industry, Cullum maintains a focus on his true passion — the restaurant itself. Balancing family and business, he navigates daily challenges like a lapsed liquor license with a commitment to the community that his restaurants serve.
