The James Beard Foundation, often hailed as the gastronomic equivalent of the Oscars, has unveiled its list of finalists for the much-coveted 2024 awards. Seattle, not surprisingly, has snagged a hearty portion of the limelight, with six of its culinary gems making the cut. Set to be awarded that June, these nominations speak volumes for the region's rich food scene and its ability to churn out consistently top-notch dining experiences.
Leading the pack, Quynh-Vy and Yenvy Pham, the dynamic sibling duo behind the city's beloved Phở Bắc Súp Shop, Phởcific Standard Time, and The Boat, were conferred a nod for Outstanding Restaurateur. Try to not let their humble beginnings fool you; these sisters have rapidly branded themselves as Seattle's culinary royalty, according to Seattle Refined.
In the Emerging Chef category, Janet Becerra of Pancita fame has caught the jury's eye. Becerra's innovative twist on Mexican cuisine has quickly made her Ravenna-based eatery a benchmark for culinary creativity. "Janet Becerra, whose Ravenna restaurant Pancita has re-conceptualized what Mexican food can be in Seattle," was mentioned in praise-heavy tones as reported by Seattle Eater.
Also earning accolades is the yet-to-establish-itself Bar Bacetto out of Waitsburg, pinned for Best New Restaurant, while the Best Chef: Northwest and Pacific category sees a trio of Seattle-based contenders. Musang's Melissa Miranda, despite the temporary closure for repairs, continues to shine and has been shortlisted after being a semifinalist for the past two years. Truly, to discount the resilience and innovation of Seattle's culinary minds would be a folly, as they've clearly demonstrated their prowess in the face of challenges, as FOX 13 Seattle reported.
The winners are set to be crowned at the anticipated James Beard Restaurant and Chef Awards Ceremony, taking place at the Lyric Opera of Chicago come June 10. With Seattle's chefs and restaurateurs standing tall amongst their peers, this year's event is poised to further cement the city's standing as a culinary constellation that's ever-brightening.
