Culver City foodies, get ready to say "Ciao" to your new neighborhood Italian spot. Nardò, a restaurant praised for its authentic Southern Italian fare, is opening its third location off Culver Boulevard by the month's end, following an acclaimed debut in West Hollywood.
Since first launching in Huntington Beach by the hands of Gianni Chiloiro, an award-winning restaurateur, Nardò has become a go-to destination for those chasing the traditional culinary delights of Italy. Anchored in his family roots, with the restaurant named after his mother Nardò, Chiloiro's establishments serve up dishes steeped in generational wisdom and passion. "“As a young boy, Gianni would spend hours cooking with his mother, learning how to prepare seafood and make homemade pastas and pizza. Decades later, Gianni has decided to celebrate his mother by naming his latest restaurant [her maiden name] Nardò," detailed an article from What Now Los Angeles.
The interior of each Nardò location is a fusion of tropical and contemporary design, credited to architect Oswaldo Mesia and decorator Francesca Grace. Their crafting of the space draws elements from the Puglia region, featuring white walls, tropical plants, vibrant murals, and sophisticated lighting to create an ambiance that's both chic and inviting.
On the menu are offerings such as handmade pasta and signature wood-fired Neapolitan pizza. "[E]very bite at Nardò will be crafted with the finest locally-sourced ingredients. Prepare to delight in the aroma of artisanal pizzas baking in our wood-fired oven and to explore the richness of Italian cuisine through our expertly curated wine selection," said the official website, as per What Now Los Angeles. For those looking to immerse themselves in Italy's culinary landscape, all signs point to Nardò as a promising contender in Culver City.
Confirming the buzz, the restaurant's own website boasts of an experience that evokes the streets of Italy with dishes like flavorful handmade pasta and seasonally fresh ingredients that prioritize local sourcing, along with imports from Italy itself. The locale invites diners to settle in, bask in the convivial atmosphere, and relish the time spent with loved ones over a meal that promises a slice of Italy in Los Angeles's own backyard.
