Atlanta has once again proven its mettle in the Southern culinary arts, with Yelp deeming Rock's Chicken & Fries the top spot for fried chicken in Georgia. The verdict was delivered just in time for National Fried Chicken Day, placing the Buckhead-based eatery in the gastronomic spotlight. Rock's Chicken & Fries is no stranger to high praise, consistently earning raves from Yelp "elites" for its crunchy, flavor-packed poultry.
Founded by Steve "Rock" Snyder Sr. in 2015, the business has since passed to his son's, Steve Snyder Jr. and Scott Snyder, and continues to purvey quality eats at Phipps Plaza's food court. They have staked their reputation on using "fresh, all-natural, antibiotic-free chicken," targeting health-conscious diners with a penchant for comforting classics. Their Yelp page boasts not just the prime buttermilk fried chicken, but also grilled and vegan options, catering to a diverse array of taste preferences, as per Georgia Public Broadcasting.
According to Georgia Public Broadcasting (GPB), customers are particularly enamored with the restaurant's house-made dressings and sauces, with the buttermilk ranch and honey dijon being standout favorites. "The chicken sandwich and sauces are fire here!" praised one reviewer on Yelp. Another chimed in with support for their chicken tenders, remarking, "...so light and chicken always cooked to perfection never dry."
The venue's lineup goes beyond the standard fare, with the deluxe chicken sandwich and the mushroom Swiss sandwich mentioned as popular picks. Operated within the hustle of a food court, Rock's Chicken & Fries manages to balance speed and service quality, earning commendations for their efficiency and friendly customer service.
"We’re very honored to be considered the best fried chicken in Georgia," co-owner Steve Snyder Jr. told GPB News. The acknowledgment comes as tribute not only to the Snyders' dedication but also to their employees, customers, and vendors, who all contribute to Rock's Chicken & Fries' winning formula – a simple but deeply satisfying dining experience that Georgians clearly can't seem to get enough of.
