Having honed his talents around the globe, Drew Deckman is poised to make a splash in San Diego with the opening of his new venture, 31ThirtyOne. Bolstered by experience and accolades, including a Michelin star and a Green Star for his work in Valle de Guadalupe's Conchas de Piedra and a Michelin Green Star for Deckman's en el Mogor, this Georgia-born chef brings a taste of his international expertise to North Park's dining scene.

According to a report by San Diego Eater, Deckman's new restaurant is scheduled to open its doors on August 14, featuring a diverse array of dining experiences across its three-level space, which includes a 10-seat chef's counter, a private dining area, and an open-air bar on the top floor. The launch menu promises to reflect Deckman's blend of cultures, which he describes as "Drew food"— a product of his American head, Mexican heart, and French hands. SanDiegoVille noted that the menu would draw from smoke-and-fire culinary techniques and marry local ingredients with global flavors.

Embracing a commitment to local sourcing and sustainability, Deckman plans to use produce from a farm in Ramona and seafood from San Diego and Baja waters. Significantly, a portion of 31ThirtyOne's revenue will be dedicated to supporting regenerative farming practices—a tangible step towards mitigating the impacts of the climate crisis.

Deckman's partnership with investors such as Padres ace Joe Musgrove is not just a financial alliance, it's a melding of passions. While Deckman had once aspired to be a baseball umpire, the connection now materializes in the form of a signature cocktail at 31ThirtyOne, named the 4.9.21 after Musgrove's historic no-hitter. The beverage, featuring bourbon, orange, cocoa, and bitters, is just a taste of the general manager John Prusinovski's innovative offerings that will be available when the restaurant opens.

Beyond his upcoming San Diego establishment, Deckman continues to expand his culinary presence by hosting a docuseries, "Ingrediente," set in Mexico and premiering on Amazon Prime Video. Additionally, for patrons and fans alike, he's set to stream his kitchen escapades on a YouTube channel, providing a rare glimpse into the workings of a Michelin-starred chef.