The San Diego County Board of Supervisors is moving forward with its Sustainable, Equitable, and Local Food Sourcing Policy, a visionary approach to food procurement that could inspire other regions to follow suit. This initiative, championed by Supervisor Terra Lawson-Remer and adopted last December, saw recent progress on Tuesday when the Board voted to receive an update on its advancement and chart out future actions.
One of the policy's principles, emphasizing support for the local economy, has led to an increase in sourcing food from local suppliers. Among these suppliers, Grimmway Farms and Custom Produce Sales have been highlighted as key partners benefitting the regional economy. With the growing influence of the County as a major food buyer, this policy directly impacts local farms, businesses, and workers.
The approach is multifaceted, focusing on values such as local and equity-informed sourcing, adherence to elevated labor standards, choosing food that is organic or regenerative, of low-carbon intensity, and offering nutritional benefits. In a statement detailed by Supervisor Terra Lawson-Remer's newsroom, Lawson-Remer said, "Buying nutritious, locally sourced food also decreases healthcare costs and greenhouse gas emissions, which is good for the well-being of our people and the planet."
The policy aims to cut emissions by focusing on local, sustainably produced food. It also emphasizes equity, leading the County to exceed its goal of increasing spending with certified diverse suppliers by 25 percent. Additionally, a renewed contract with Sysco Foods requires suppliers to ensure safe working conditions and fair treatment for workers.
As outlined by Supervisor Lawson-Remer's office, the County is dedicated to routinely monitoring and reporting on the progress of the contract and the full implementation of Board Policy B-75. Updates on the action plan to uplift local businesses are expected to be provided before any future contract renewals.
