In a recent development that speaks volumes about the current challenges facing the LA food scene, Gorilla Pies, a beloved Valley Village pizza joint, has announced the closure of its brick-and-mortar store following a string of adversities, including a break-in. Benjamin Osher, the proprietor who initially launched Gorilla Pies out of a hotel amid the pandemic, shared the distressing news with his clientele and community.
According to a statement to ABC7, Osher revealed the hurdles that have beset Gorilla Pies, stating, "The continued struggles of the entire LA restaurant industry further show us that we need to assess how to maintain profitability in the face of what seems like insurmountable obstacles." Despite the setbacks, the outpouring of community support through crowdfunding, personal donations, and moral assistance has been nothing short of "awe-inspiring." Osher, struggling since the recent robbery, expresses a fierce determination to maintain the connection with his customers that he cherished from the get-go.
In a post on Gorilla Pies' Instagram account, the team elaborated on their decision to step back, emphasizing that this is not an end but a moment to ponder the best way forward. "This is not a farewell, but a step towards reimagining how we can better serve you," the post read, underscoring the gratitude the team holds for the unwavering support of their patrons over the last three years.
Despite pressing pause on the retail aspect of their business, Gorilla Pies as an entity is far from gone. Osher, who refuses to let go of his passion, is steering the brand towards catering services and, as hopeful as the community that lifted up his establishment, hopes to reboot his pop-up ventures in due time. Customers looking to stay connected with Gorilla Pies' offerings can still reach out for catering services, as per the provided details on their website.
The community's reaction to the news has been marked by a mix of sadness over the loss of a neighborhood favorite and respect for the difficult decision made by Osher and his team. As Gorilla Pies navigates through this transitional phase, the local food scene reflects on the broader challenges facing restaurants in the region, indicating a turning point that could reshape the character of LA dining in the years to come.
