The culinary scene in Phoenix is receiving recognition, with recent awards highlighting the city's gastronomic achievements. The Phoenix New Times has announced its Best of Phoenix chefs for 2024, naming Claudio Urciuoli as Best Chef for his work at Source, located at 3150 E. Ray Road #104, Gilbert. "I don't believe in expensive food," Urciuoli stated, emphasizing his commitment to making exceptional cuisine accessible, a principle noted by Phoenix New Times.
Crystal Kass, the renowned pastry chef of Valentine, was named Best Pastry Chef. Her expertise in dessert arts has been recognized by prominent industry organizations, including a James Beard Award nomination in 2023. Kass is noted for her creative use of Southwestern ingredients to craft innovative pastries, as reported by Phoenix New Times.
Meanwhile, in the national spotlight, FOOD & WINE has announced the selection of Lawrence "LT" Smith of Chilte as one of the 13 Best New Chefs of 2024, highlighting his innovative approach and the dynamic future of American cooking, according to AZ Big Media.
A notable development in the Phoenix culinary scene occurred with the transition at The Larder & The Delta, where Kevin Binkley passed the torch to Stephen Jones, a successor with two James Beard Award nominations. Jones has introduced a tasting menu that suggests a promising future for the restaurant. Additionally, Chef Angelo Sosa made an impact at the JW Marriott Phoenix Desert Ridge Resort & Spa with two concepts: the Latin-inspired Tia Carmen and the Asian street food-inspired Kembara, highlighting his presence in the culinary landscape, as per Phoenix New Times.
Lastly, Kristen Martinez, the chef behind Moodie Blacks in Tempe, was recognized for Best Return, highlighting her "new era Tex-Mex" cuisine that has gained attention since her return to Arizona. After initially leaving the state, she made an impact in the local food trailer scene before moving her offerings to the Yucca Tap Room's kitchen. Martinez is noted for her contributions to local cuisine and entertainment, blending her culinary and musical talents while also booking shows for her followers, as detailed in an interview with Phoenix New Times.
