Oga’s Cantina at Disney's Hollywood Studios, already a fan favorite for its thematic concoctions and intergalactic vibe, is now finally offering more substantial food options to the delight of its patrons. According to a post by GottaGoOrlando, visitors can now enjoy new dishes like the Thruster Roasted Bantha Flatbread topped with spiced chorizo beef and a four-cheese blend, and the Umbaran Cheese Roll, a spice-dusted pretzel bun stuffed with herbed cheese.
Since the cantina's opening, guests have been requesting more edible offerings, which were previously known more for its diverse drink lineup. In response, Disney has now rolled out these new menu items, which started on Monday. Disney Dining reported that the inclusion of "real food" like the $17 spiced naan flatbread and the $12 herbed cheese roll is aimed at adequately sustaining visitors amid their galactic journey through Galaxy's Edge.
Apart from the solid grub, the cantina's drink menu continues to expand with innovative beverages. The Nysillin and Bubbles - "refreshing cocktail combines Empress 1908 Gin with St-Germain Elderflower Liqueur and blueberry-lime juice, topped with tonic water and garnished with an edible hibiscus flower" - and the spicy Bloody Rancor with Candied Meat, are some of the latest drink additions detailed by Disney Dining.
Due to its popularity, visiting Oga's Cantina is advised. Guests need to make reservations potentially up to 60 days in advance. While walk-ins might luck out during off-peak hours, those wanting to taste these newest offerings should aim to book ahead. According to Disney Dining, the push for reservations is essential to guarantee a seat at this coveted spot in the Star Wars universe.
