Public health officials in San Diego County have just sounded the alarm on a nationwide E. coli outbreak tied to organic carrots. Consumers are urged to dispose of certain whole-bagged carrots and baby carrots produced by Grimmway Farms, the implicated brand in this outbreak.

A San Diego resident recently fell ill by the same strain of Shiga Toxin-producing E. coli (STEC) responsible for the illnesses of 39 people across 18 states, as reported by County News Center. The outbreak has resulted in fifteen hospitalizations and, sadly, one death. Caught up in their grief, the family who lost a loved one has not been available for comment.

E. coli infections are known to cause severe stomach cramps, diarrhea, and vomiting, symptoms that typically appear within three to four days after consumption of the contaminated food. The STEC found in the carrots can be particularly virulent, leading to hospitalization or even death. In response, Grimmway Farms has issued a nationwide recall of their organic carrot products.

According to Ankita Kadakia, M.D., interim County public health officer, "If you or a loved one are feeling sick, contact your doctor as soon as possible." She told County News Center, "If you or a loved one are feeling sick, contact your doctor as soon as possible." Those who may have eaten the carrots are worried and are encouraged to reach out to health providers if they notice symptoms.

Shoppers are now advised to check their kitchens for any Grimmway Farms organic carrots. If found, do not eat them. Dispose of the carrots safely, and thoroughly clean any containers or surfaces they may have come into contact with using hot soapy water, or place them in the dishwasher. In these cleaning efforts, make sure you also wash your hands with soap and water after handling the carrots or containers, as per safety guidelines.