The culinary scene in the Bronx has seen the introduction of an Italian "ice cream cone" that contains no ice cream. G&R Deli, a longstanding establishment in Morris Park for over 40 years, has created a conical bread bowl filled with meatballs or chicken cutlets, topped with sauce and cheese. The unique dish has gained attention on social media, leading to long lines outside the deli, as reported by ABC7NY.
Carolina DiFuccia, the current person behind the operation, explained that the idea originated from a routine of hollowing out the bottom of a loaf of bread to prepare a quick meal. The "cone" was made using meatballs from her brother Ralphie and her grandmother’s traditional recipe, and it quickly gained attention online. "Within a week, I've had a line down the block," DiFuccia told ABC7NY. The dish gained such popularity that people traveled from as far as Georgia, going directly from the airport to try it. Others have inquired about the possibility of interstate shipping—a service not currently offered by the deli, though DiFuccia is considering it for after the holiday season.
The Italian "ice cream cone" has attracted interest from across the country. According to interviews, G&R has received inquiries from people in Florida and Ohio, who have asked if the meatball-stuffed bread could be shipped to them, with DiFuccia recounting the experience to FOX 5: "I'm like I can't ship a piece of bread with sauce." This creation led to G&R Deli being named the 'Best Sandwich in the Bronx' on Good Day New York, a recognition that has contributed to the deli's growing popularity and increased demand for their unique offering.
G&R Deli's innovative offerings highlight the creativity and adaptability of small businesses, as well as the ability of traditional family recipes to stand out in a competitive food culture, even when not widely recognized, as reported by FOX 5. Starting in January, the deli will offer meatballs in cones and cups, with fans from near and far awaiting the opportunity to try this Italian dish.
