The culinary landscape of Brooklyn's Red Hook continues to flourish with the latest addition, Pitt's, a Southern-inspired bistro set to open its doors on January 17. Sited at the former location of Fort Defiance, at 347 Van Brunt Street, Pitt's is the new venture by Chef Jeremy Salamon, previously known for his work at Agi’s Counter in Crown Heights. This nostalgic eatery looks to capture an idealized reminiscence of the "golden era" of New York dining, harking back to the early 2000s, according to Eater New York.
The menu boasts an array of dishes that blend Southern comfort with a New York twist, featuring items like Gouda Pimento with Fried Saltines and Hot Fudge Sundaes. Drinks are equally as eclectic— with a cocktail menu crafted by Ben Hopkins, noted for his stints at Momofuku Ssàˆm Bar and Please Don’t Tell, boasting a Cosmo 75, and Bullseye Margarita with apricot liqueur, among others. Not to be overlooked, the venue will also be pouring local Red Hook beers and proffering wines by the glass or the bottle, details shared by Substack's Andrea Strong.
Interior design comes courtesy of Brooklyn-based Sydney Moss who has brought a sense of sustainable whimsy to the 70s styled decor. Utilizing a palette of red leather and wood panels contrasted with carrot-hued wallpaper and various oil paintings, the space aims to be as comforting and warm as the food. Andrea Strong's Substack publication further emphasized the restaurant's ambience, hinting at the potential of the establishment to become a local gem in a neighborhood already known for its culinary prowess.
Pitt's will initially operate Wednesday through Sunday evenings, with expectations to extend to daytime hours and weekend brunch in the future. Reservations can already be booked at the restaurant's official page on Resy, or for those wanting a glimpse of what's to come, can engage on their Instagram @pitts_bk. Chef Jeremy Salamon's vision for the venue is to intertwine his personal culinary experiences from North Carolina, New York, and inflections of his Hungarian-Jewish heritage to create a truly nostalgic dining experience. A point that Eater New York succinctly summarizes, from the press release statements.
