In a bold move that's set to charm pizza aficionados across the Lower East Side, the Brooklyn-based pizzeria sensation, Cuts & Slices, has laid roots in a trendy new spot on Houston Street. The brainchild of Randy and Ashlee McLaren, this viral eatery brings with it the indomitable spirit of culinary innovation that first turned heads in its original Bedford-Stuyvesant location back in 2018. Ashlee told ABC7 New York, "Usually you would see an Italian cooking and making pizza. That is who usually makes the pizza in New York City. So I was like, what are you going to do that's different?"
Indeed, the McLaren's answer to that question has been nothing short of daring, shattering the pizza glass ceiling with inventive creations like their oxtail pizza, curry oxtail pizza, and two variations of shrimp and lobster Alfredo pizza. In celebration of Valentine's Day, Cuts & Slices' expansion marks a testament to a bond that goes beyond love, diving into a mutual passion for redefining a culinary staple. "I think we've all been brainwashed to think that only cheese and sauce belong on pizza," Randy said in a statement obtained by ABC7 New York. "But if you step out of the box for a second and try something new, I guarantee you will not be disappointed."
With plans for the new site formerly announced via their Instagram, Cuts & Slices seems poised to shake up the Lower East Side's dining scene. A liquor license application indicates that, like their Brooklyn location, they'll be serving up more than just pizza, with mimosa and sangria on the menu. Notably, the Lower East Side location will feature a full kitchen but, as reported by What Now New York, no outdoor area was listed in the application. The grand opening date remains a slice of mystery, as it has not yet been publicly disclosed.
Merging the comfort of classic pizza with unconventionally delectable toppings, the McLarens' mission shines through their commitment to variety, as expressed on their website: "Our mission is to enrich our communities by providing quality pizza and a welcoming space that feels like home. We’re dedicated to crafting exceptional food with innovative flavors that excite and delight," according to What Now New York. This ethos has translated into a din of positive feedback and a reputation that, at times, had customers waiting hours for a taste of their magic in the kitchen. But worry not, the McLaren's assure that the hype doesn’t equate to endless lines, as the wait at their shop is typically no more than a swift five minutes.
