Wine aficionados and history buffs alike can indulge in a day-long getaway at the Chateau Winery in St. Croix Falls, WI. The Mary Ann Young Center is hosting a visit on May 22, starting with a 9:45 AM departure and concluding at 3 PM. The journey into viticulture begins after a stop at the Lowell Inn for a lunch that promises both tradition and taste in the intimate setting of the Garden Room.
On the menu is Chicken à la King, described as "Tender pieces of chicken, mushrooms, red and green peppers in a sherry cream sauce served over a puff pastry shell," complemented by mashed potatoes, vegetable of the day, and a sweet finish of dessert as per the City of Blaine official website. Designed to satisfy and to fortify guests for the explorations to come, the meal offers a culinary anchor for the day's experiences. Patrons will need to be prepared to actively engage, as the outing necessitates standing and walking.
The Chateau Winery presents an opportunity to temporarily immerse oneself in the world of winemaking. In small groups, visitors will have the chance to savour an array of wines and to gain insights into the production process during a tour of the facility's production area and barrel room. Amidst the bucolic landscape of the St. Croix River Valley, attendees will also get to see the estate's historical carriage house, stables, and bountiful floral gardens that crown the property.
For those looking to take a piece of the experience home, the winery's gift shop promises to offer a variety of items. Participants might as well choose to procure bottles of their favorite wines or other souvenirs to commemorate the day, making their selections on their own terms. The $99 registration fee includes transportation via motor coach, a guided tour, and the luncheon. Those interested in joining the excursion are directed to register by calling 763-786-9375 or by visiting BlaineMN.gov/MAYCRegister.
