Honolulu

Hawai‘i Department of Health Issues Alert for MYY Trade Co. Enoki Mushrooms Over Listeria Concerns

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Published on March 14, 2025
Source: Department of Health

The Hawai‘i Department of Health (DOH) Food and Drug Branch (FDB) is sounding the alarm on MYY Trade Co. brand enoki mushrooms over concerns of possible listeria contamination. These mushrooms were mainly sold at Palama Supermarket locations in 7.05-ounce clear and blue plastic packages, identified by UPC 8 809201 000039 and the lot code 136 ①—details included in an alert released by the DOH.

The warning comes as a part of the DOH's routine food sampling program, an initiative designed to proactively root out potential health threats in the local food supply. This specific alert was triggered by the DOH Laboratory Preparedness and Response Branch (LPRB) and the FDB's analysis, supported by a U.S. Food and Drug Administration (FDA) grant. Efforts have been made to remove the suspected mushrooms from shelves, with the FDB working closely with supermarkets and distributors.

Listeria monocytogenes is the bacterium behind listeriosis, which, though rare, can be a grave infection, especially for pregnant individuals, newborns, and those with compromised immune systems, potentially leading to critical complications such as miscarriages and stillbirths. Otherwise healthy adults are not spared either, facing possible symptoms of fever, muscle aches, and gastrointestinal distress, among others. The DOH advises immediate medical attention if one develops symptoms after consuming the mushrooms, though no illnesses have been reported as of the alert date.

Customers who've purchased the mushrooms are urged to properly dispose of them, especially if the packages have been opened, to avoid any chance of casually contaminating other surfaces or foods. When it comes to enoki mushrooms or any similar products, the recommendation is to cook them thoroughly and keep them segregated from foods that aren't to be cooked. This is not just about good hygiene; it's also about ensuring that any potential pathogens are decisively killed off before they can harm anyone.

For detailed guidance on safe food handling in response to this alert, visit the DOH's official newsroom. The page will be regularly updated with the latest information on the situation.