Fort Worth entrepreneurs are setting their alarms for Breakfast at the BAC, a quarterly gathering where local business owners exchange tales of triumph and turbulence over scrambled eggs and coffee. The Devoyd Jennings Business Assistance Center (BAC) is serving up another helping of this popular event, starting with Doug Renfro of Renfro Foods Inc. He's set to dish on how a family business started in his grandparents' house in the 1940s has expanded into a well-seasoned global entity, as per the City of Fort Worth.
With space as limited as Fort Worth's stock of western wear — and just as coveted — potential attendees are urged to register posthaste for an opportunity to join the conversation and garner insights from Renfro, courtesy of sponsors NBT Financial, Accelerate Fort Worth, and the City of Fort Worth.
More than just bacon and banter, the BAC's roster is packed with events aimed to fortify Fort Worth's small business backbone. For those looking to immerse themselves in urban development dynamics, there’s the ULI UrbanPlan for Communities workshop — a full-day, free event concocting a primer on the complexities of land use decisions, and it's suggested to sign up by April 25.
Meanwhile, the Texas Workforce Commission's Skills for Small Business Workshop invites local businesses, free of charge, to explore training and upskilling for their teams, because a well-oiled machine keeps the gears of commerce spinning, and SCORE’s workshops alongside 1 Million Cups Fort Worth's weekly sessions foster a hotbed for entrepreneurial exchange full of strategy sharing and eye-opening opportunities.
