It's a bittersweet moment for Brooklyn's dining scene as the beloved Williamsburg diner Gertie announces its impending closure this summer. While the modern Jewish-American deli and diner prepares to bid farewell to its location at 357 Grand Street on June 15, its spirit will continue in a different form. The announcement, described by the restaurant as a "season finale, not a series finale," hints at a future where Gertie may find a new home and once again serve its patrons the cherished dishes that fuse New York tradition with recognized LA cafe-style vibes. Eater reported the news, while locals and food enthusiasts shared their collective sense of loss and anticipation for what comes next.
However, Gertie won't leave New Yorkers craving their favorites for long, as fans of the staple bagels will get to enjoy them at a pop-up series next month. Slotted every Friday of February at Amorina in Prospect Heights, a mere five-minute walk from Gertrude's, Gertie's new venture is set to tantalize with a selection of hand-rolled, kettle boiled bagels. Patrons will be graced with the option of four different types of bagel sandwiches, including choice variations such as a classic with schmear or house-specialties like the pastrami, egg, and cheese, as detailed in Time Out New York.
Owners Nate Adler and Rachel Jackson remain upbeat about Gertie's departure from Williamsburg and are actively seeking a new location near their other restaurant, Gertrude's in Prospect Heights. Opened in 2019, Gertie has become known not only for its distinct sunny LA disposition but also for embracing a modern Jewish menu that includes delights such as chicken schnitzel with challah and the classics like bagels and latkes. Former Eater NY critic Ryan Sutton once praised it for mimicking "the sunny ethos of Los Angeles while also acting as a neo-nostalgia factory for classic New York specialties," as detailed by Eater.
The pop-up at Amorina promises to deliver on the reputation for which Gertie's has become known. From 8:30 am until sell out, every Friday starting February 7, through February 28, the excitement of securing one of their famed bagels is expected to draw crowds eager to experience a piece of the concept that has carved a unique space in New York's diverse dining landscape.
