As the Memorial Day weekend approaches, the Ohio Department of Commerce Division of State Fire Marshal and Division of Liquor Control are reminding residents to practice safety while firing up the grill. A time-honored tradition, the act of grilling is synonymous with the summer holiday, but it also brings with it the potential for danger. The National Fire Protection Association states that gas grills are involved in an average of 9,200 home fires annually.
Ensuring a safe environment for holiday gatherings that involve grilling is a priority. The Ohio Department of Commerce has put forth several tips to prevent accidents. These include recommendations on proper grill placement, consistent maintenance, safe fire practices, and responsible consumption of alcohol. The measures are aimed at not just preventing injury, but also in guaranteeing that celebrations remain in the spirit of Memorial Day—a time for reflection and community.
For those planning to celebrate with a few drinks, the Division of Liquor Control emphasizes the importance of moderation and safe drinking practices. Amid the festivities, the combination of alcohol and open flames is cause for increased vigilance. In their statement, the divisions advocate for the observance of all safety guidelines to avoid any incidents that could overshadow the holiday's observance.
Memorial Day is a time to honor those who have served and is often marked by communal gatherings. The full release, which includes the comprehensive list of grilling safety tips, can be read by visiting the Ohio Department of Commerce website. By following these guidelines, Ohioans can ensure that their Memorial Day celebrations are both enjoyable and safe, living up to the spirit of community and remembrance that defines the holiday.
