Shibumi, a Japanese restaurant that became a Downtown L.A. fixture, is shutting down later this month. The closing date has been set for July 19, just over a month after the establishment earned a Michelin star, according to an announcement by the restaurant. Despite recently being awarded one of the food industry's top honors, the nine-year-old restaurant has not provided a specific reason for its upcoming closure.
The news broke on Shibumi's Instagram page, where Chef-owner David Schlosser penned an emotional post. "With a heavy heart, I, David Schlosser, announce that Shibumi will close its doors on July 19th 2025," Schlosser wrote, reflecting on the support the restaurant received from its staff, guests, the Japanese government, and the late Jonathan Gold. Established in 2015, Shibumi carved out a niche in Los Angeles' culinary scene, focusing on traditional Japanese fare amidst a city known for its Japanese casual dining and fusion trends.
Shibumi's departure from the culinary scene of Downtown L.A. has taken the city by surprise, given the restaurant's ascension to Michelin status. Located on South Hill Street, Shibumi, where they offered Kappo delicacies, has been a sought-after spot that seats around 40 guests. While no clear rationale for the closure was mentioned in Shibumi's Instagram post obtained by WhatNow Los Angeles, Schlosser expressed his gratitude for the journey and hinted at new opportunities on the horizon, including a book project.
Although Shibumi is closing its doors, its legacy appears set to continue through new ventures. Schlosser revealed plans for future projects and a collaboration on a book about Japanese cuisine and culture from the Edo era. In their Instagram post, Schlosser said, "We’re buzzing with excitement about new projects on the horizon, and we can’t wait to show you what’s in store." The restaurant's commitment to traditional fare places a spotlight on the importance of cultural heritage, resonating with sentiments from Japanese gastronomy experts like Yoshihiro Murata from Kyoto’s Kikunoi restaurant.
In the meantime, for those who wish to experience Shibumi's take on traditional Japanese cuisine, time is of the essence. The chance to indulge in their meticulously prepared dishes, such as shima-aji and poached lobster, will be up until July 19. As Shibumi readies to say goodbye, it reminds the community of Los Angeles of the rich culinary tapestry that weaves together history, culture, and culinary artistry.
