In an exciting development for the Colorado dining scene, the latest MICHELIN Guide announcements bring the state its first two-star restaurant, alongside three new one-star spots. The Wolf’s Tailor in Denver has been distinguished with two stars, representing outstanding cuisine in the city. The elevation of The Wolf’s Tailor from its prior one-star status casts a spotlight on the creative prowess of Chef Taylor Stark, known for his fusion of local sourcing and global flavors.
Joining the ranks of excellence, three restaurants have been conferred with their first one-star honors. Kizaki, a Japanese restaurant led by Chef Toshi Kizaki, impresses with an omakase experience that blends traditional edomae techniques with modern touches. Margot and Mezcaleria Alma, both situated in Denver, round out the newly starred establishments, their individual takes on contemporary and Mexican cuisines, respectively, catching the eye of the esteemed guide. However, amidst the celebrations, the Michelin inspectors haven’t overlooked more casual fare; Cozobi Fonda Fina in Boulder was recognized with a Bib Gourmand for its approachable yet high-quality offerings.
Governor Jared Polis, recognizing the broader impact of such accolades, expressed that “Colorado’s delicious restaurant scene only continues growing stronger, and with the addition of the MICHELIN guide in Colorado, I expect even more excitement around our incredible restaurants,” according to the Colorado Office of Economic Development and International Trade. With tourism and the local economy poised to benefit, these recognitions signal a significant boon for Colorado's food and hospitality sectors.
The MICHELIN Guide also handed out notable Special Awards, with Dustin Lawlor of Hop Alley securing the Michelin Exceptional Cocktails Award, and Aiden Tibbetts of Wildflower earning recognition as the Young Chef Award recipient. These accolades acknowledge the various elements that contribute towards an exceptional dining experience, from the mixology expertise to the promising talents emerging in the kitchen. A total of three new recommended restaurants in Denver join the list, further cementing the city’s status as a key culinary destination in the Rockies.
