In the heart of California's lush Yolo County, the local Health and Human Services Agency is bringing together the community for a dive into the art of food preservation. As part of the festivities for Farm to Fork Month this September, residents can join a free class guiding them through the ins and outs of keeping their fresh produce edible for longer. This educational session, powered by the HHSA and the CalFresh Healthy Living team, is all set to roll out at the Herbert Bauer Memorial Community Garden in Woodland on September 27.
From 10:00 a.m. to 12:00 p.m., green-thumbed locals and interested novices will soak up wisdom from the UCCE Master Food Preservers of Yolo and Solano Counties. The Sacramento region prides itself on being the Farm to Fork capital, and this event just adds another level of engagement for folks wanting to savor local harvests all year round. It's not just a talk shop; participants will get their hands dirty in a "make and take" session, walking away with a personally crafted edible treat.
Speaking to the broader goals of HHSA, Public Health Branch Director Brian Vaughn highlighted the session's role in their mission. "Improving access to fresh fruits and vegetables, including learning ways to prepare and preserve them, is part of HHSA’s commitment to helping our residents thrive," Vaughn stated in a Yolo County press release.
While the class is a go-to for any interested party, you'll need to snag a spot by September 26. For the eager beavers ready to lock in their attendance, they can reach out to Nick Gazda at [email protected] or dial (530) 666-8429. And for those looking to dig more into what the garden has to offer, beyond this one-off class, they should peep the full garden activities lineup at the Yolo County government website.
