New York City

NYC Foodies Flock to Car Trunk for Yony Hung's Viral Venezuelan Chinese Fried Rice

AI Assisted Icon
Published on November 13, 2025
NYC Foodies Flock to Car Trunk for Yony Hung's Viral Venezuelan Chinese Fried RiceSource: Unsplash/ herry shani

If you've tried navigating the streets of NYC lately, especially around the more foodie-friendly neighborhoods, you might have stumbled upon a curious sight: lines of people trailing from the open trunk of a car, eagerly waiting for a taste of what's being hailed as the best Venezuelan Chinese fried rice in the city. At the center of this phenomenon is a 22-year-old man named Yony Hung, who has captured the stomachs and Instagram feeds of New Yorkers with his fusion cuisine.

The concept might sound like a typical food trend, but it's far from it. Not only has Hung's unique take on fried rice garnered a following that includes celebrities like Latin singer J Balvin, but his pop-up operation has also tapped into the hearts of Venezuelan expats searching for a flavor of home. According to ABC7NY, Hung was born in Venezuela to Chinese parents and developed his dish combining Chinese fried rice with Venezuelan flavors, a recipe that's clearly resonated with many.

People are not just lining up for food – they're queuing for an experience. Marco Lombardi, a popular NYC street foodie, captured this sentiment in a video saying, "This is the greatest fried rice I’ve ever consumed in my life. It’s like Chinese takeout meets Latin, on steroids." His glowing review echoes the sentiment of many who've tried Hung's creation. In a statement obtained by the Times of India, Lombardi expressed how unique Hung's offering is: "Oh yeah, like you cannot find Venezuelan Chinese food anywhere else. It’s the only spot."

Hung's success is not just about the food; it's about the chase. With an Instagram following meticulously tracking his pop-up locations, his fans mobilize like a modern-day treasure hunt to get their share of the coveted rice. Miss the post announcing his next stop? You're likely out of luck, as the demand for his dishes often leads to sell-out situations. However, things are set to change, with Hung planning to bring his viral dish to a more permanent location. He's slated to open a restaurant in Madrid, with hopes to return and set up shop in New York City in the new year, as reported by ABC7NY.