Galiana’s Casa Del Tequila is officially on its way to Towne Lake Market in Cypress, giving the master‑planned community a new agave‑driven hangout to look forward to. Construction is slated to kick off early next year, with an opening targeted for April 2026.
The upcoming Towne Lake outpost was first reported by WhatNow, which notes that permit filings list the specific site and suite and reference a Texas Department of Licensing and Regulation project (TABS2026006937). Reporters reached out to David and Dario Herrera for comment but did not hear back by publication time.
Towne Lake Market, at 11231 Greenhouse Road, is an 18,000‑square‑foot retail development by Caldwell Companies designed to serve the surrounding Towne Lake master‑planned community. The developer points to the patio space and a drive-through end cap as key features meant to attract restaurants and neighborhood services, making an agave-forward concept like Galiana’s an easy fit.
What Diners Can Expect
Galiana’s concept centers on an agave bar and craft‑tequila program, and its current menu already features dishes such as ribeye guacamole and tamales, strong hints that core favorites will follow the brand to Cypress. The chain’s own site lists Ribeye Guacamole on the menu and describes its agave‑heavy cocktail program on dedicated pages, as detailed by Galiana’s menu and Galiana’s agave bar sections.
Timeline And Permit Details
Permit paperwork cited in reporting lists the TDLR project number and indicates construction is scheduled to begin at the start of 2026, with buildout expected to wrap before the end of April and an opening planned by April 2026, according to WhatNow. The filing is indexed with the Texas Department of Licensing and Regulation, the outlet reports.
What It Means For Towne Lake
Towne Lake is a large master-planned neighborhood with thousands of homes, and developers say Towne Lake Market will bring more dining and services closer to residents. Local reports have noted the area’s growth and described the center as part of adding nearby retail.
Grupo Herrera, the family‑run group behind Galiana’s and several Houston restaurants and catering operations, already operates multiple dining concepts in the region, so this project marks an expansion of an established local brand rather than a risky newcomer. Officials have not released additional details beyond permit filings, and the Herrera group did not immediately respond to requests for comment.
