Le Do Thai quietly opened this week in LoDo, bringing a modern spin on Thai street food to 1550 Blake Street. Chef and co-owner Sirikate, who goes by Best, runs the kitchen with her husband and business partner Sean. The compact dining room is anchored by a full bar designed to play nicely with shareable noodle plates and curries. The menu is built for dine-in, pickup, and delivery, and leans hard into plant-forward options with customizable proteins.
In a sponsored profile, Westword reports that Best drew on recipes she learned growing up in Bangkok, and that the restaurant’s name, Le Do, meaning "seasons" in Thai, nods to family dishes served throughout the year. Westword quotes Best saying, "My mom had a restaurant in Bangkok," and notes that the kitchen offers plant-based proteins such as tofu, seitan, tempeh, and jackfruit, along with gluten-free options. According to the piece, pad Thai is already one of the restaurant’s best sellers.
Menu Highlights And Must-Tries
Le Do’s online ordering menu lists the Golden Street Noodles, which wrap noodles in a fluffy egg omelet, the Peanut Nakhon sweet peanut stir-fry, and a slow-simmered "Bangkok" soup with beef. The lineup also includes vegan cream cheese wontons plus a range of curries and rice bowls. Proteins listed on the restaurant’s ordering page on Toast run from chicken and pork to premium options like lobster and slow-cooked beef.
Room, Bar And The LoDo Spot
The dining room aims for a polished yet cozy vibe, with comfortable seating and a full bar to match the menu, according to Westword. The owners told Westword they grew Le Do from a takeout-only concept into a curated dine-in space so guests can share family-style plates.
How To Visit
Le Do accepts reservations through its website and offers online ordering for pickup and delivery, with hours and ordering links listed on its site and ordering page. For reservations and full details, see Le Do Thai, and to place pickup or delivery orders, check the menu on Toast.
