Hans' Crawfish, the seasonal boil run by Hans and Ashley Stevens, is firing up the pots again at The Barn at Frio Hill Country Grill in Cypress tomorrow, kicking off the 2026 crawfish season at the Mueschke Road venue. The limited-run pop-up will once again focus on boiled crawfish, shrimp and classic sides while the owners keep hunting for a permanent home. Diners are advised to keep an eye on the brand's social channels for price updates and day-to-day availability.
Where and when
The relaunch was confirmed in a report from Community Impact, which notes that Hans' Crawfish will reopen tomorrow at The Barn, located at 16410 Mueschke Road. The pop-up is scheduled to run Thursday through Sunday, with crawfish prices posted on the business's social media. Community Impact also reports that Hans' Crawfish rejoined The Barn in 2025 and that the Stevenses are still working to lock in a permanent spot ahead of a future season.
Why it moved
The shift away from the 15920 FM 2920 Tomball location followed a 2024 inspection that uncovered missing permits and several fire-safety issues, and the Harris County Fire Marshal raised concerns over an undersized septic system, according to the Houston Chronicle. At that time, representatives for Hans' Crawfish said they were working on the necessary fixes and looking at pop-up options while the original site stayed closed.
What to expect at The Barn
The Barn at Frio is a renovated woodworking barn that now offers indoor and outdoor seating, live music and a full bar, giving the seasonal crawfish crowd more elbow room and a music-friendly setting, according to the venue's website. Hans' Crawfish describes itself as a seasonal operation, typically running January through June, with boiled crawfish, shrimp, corn and potatoes holding down the core of the menu.
Owners and next steps
Owned by Hans and Ashley Stevens, the pop-up model has let the team keep the boil going while they scout for a long-term location, as reported by Community Impact. For devoted customers, that likely translates into short seasonal runs, busy weekends and the occasional sellout until a permanent restaurant comes together.
Permits and safety
The 2024 closure highlights how quickly permitting and on-site sewage issues can stall a restaurant. The Harris County Fire Marshal's Office and county permitting officials require operational permits and final certificates of compliance before full service can resume, according to the Harris County Fire Marshal’s Office. By partnering with an established venue like The Barn, Hans' Crawfish can operate in a compliant setting while any repairs, upgrades or new-site plans move forward.
